NONGSHIM Kimchi Ramyun
Continuing on from the last noodle tasting post (Build or Buy – the ramen noodle paradox!), next up was the Nongshim Kimchi Ramyun. The noodles are a little thicker and chewier than the Nissin Raoh variety. However, the soup base is unsurprisingly kimchi in flavour. There’s a good kick from the spice and overall a good balance to the larger noodles. A good option but still not the tonkotsu I’m looking for!